June 10, 2015

 We have : Honey garlic- local raw organic honey, our own green garlic, sea salt – simple sweet perfection. Great for the whole family.  Sweet Italian – a choice blend of spices. Great with pasta.  Chorizo- local white wine, our green garlic, sea salt and a savoury and spicy spanish blend of spices.  Boudin Blanc- … More June 10, 2015

June 1, 2015

   Hot. Freezing. Dry. Drenched.  Whoa. It’s been a ride this spring, hasn’t it? It’s been a good deal of work keeping up and taking care of everybody but we’ve been doing a good job. If I do say so myself. Lol.  Sorry for the delay. I fell asleep putting the kids to bed and … More June 1, 2015

May 4, 2015

We need rain. First it’s cold, Now it’s dry. But it’s Spring and it’s gorgeous. And it’s exciting! In the spring we hit this point, it’s like a switch is turned on, all of a sudden I can’t stop. I just plant, I must dig, I must grow, Go! Go! Go! it’s great. But it’s exhausting.  … More May 4, 2015

April 27, 2015

Everyone is well though I think we all wish it were a warmer spring.  Despite the poor weather, we have been hard at work. Mr. Farmer had a 14 hr day mucking the barn and barnyard this weekend. Buddy, our mini horse is super excited to be mowing the lawn again and it seems we … More April 27, 2015

April 12 2015

Spring has sprung! Flowers are blooming, birds are singing and the air smells sweet. I feel intoxicated by the warmth and I am compelled to dig dirt and plant seeds. My snow peas are in. 🙂 The meat chickens are all doing well and the early layer chicks have been kicked out of the brooder … More April 12 2015

April 6th

We are on the cusp. Things are just about to turn green around here. I can smell it. And it’s exciting. I hope everyone had a great Easter weekend. We enjoyed a couple of our hams at the in laws. They were a bit leaner than usual as was expected because the hogs that went … More April 6th