The piggies are going “to Market” March 23rd so we will have our pork again by the first week of April. The exciting news is that we have booked them with our usual fabulous mennonite processors, Alvin Brubacher at Brubacher Meats but we have also booked a few with Andrew at Earlidale meats. This is … More Pork, Greens, Eggs, n Cheese….. Breakfast anyone?