We tried a number of breeds of cow when we began this journey.
Galloway Beef stood out to us, above the rest.
The temperament, the size, the genetics, the micro-marbling, and the flavour.
Our cows get a nice life out on pasture; rotationally grazed, springwater pools to drink from, we barely see them they are so content.
All our beef is 100% Grass fed and finished, dry aged and locally butchered.
We sell by the cut. Steaks, stew, ground, roasts, burgers, sausages, peperettes and summer sausage.
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